Cooking School For
Foreigners and Sightseers

If you are coming to Osaka,..
The lesson of Sushi from Sushi Chef will definitely be the highlight of your trip!



About My restaurant/Access

Our Sushi Restaurant is Located in Kadoma- City Osaka.

The nearest station is Owada Station of Keihan line. please see the Access page.


Introduction

Thank you for visiting Japan and Osaka!
also Thank you for finding Oki's cooking Class English in Osaka.

Do you Love Sushi?
Have you ever thought that you would like to
learn how to make Sushi from sushi chef ?
Then you found the right place!

There are several reason why I started the cooking class for foreigners.
I've been to Kenya, France,Canada, Taiwan, Korea, America and Russia. The people were kind in country of any places.

Now I want you to enjoy special time in Japan, And I would like you to enjoy sushi and Japan
even after returning to your home country!

We provide the short cooking course below.(Complete in 1 day)
Please choose the course and Contact us!



★★★Traditional Sushi Course 7500yen per person (include 8% of consumption tax)
/How to ccok the sushi rice
/How to slice the fish
/How to make the sushi roll
/How to make the nigiri sushi (My style KOTE GAESHI)


/How to make Tamago maki/Gyoku (kind of Japanese Omelette)
First we'll show you how to cook, then now it is your turn! (^^)
You may think it is difficult, but just learn how to make here, and please challenge it again when you go home.



/After the lesson, have a lunch time with your sushi and our dessert(if you like) and tea or coffee!




★★★Japanese Vegetable Carving of "Mukimono"
4000yen per person (include 8% of consumption tax) 
/several kind Mukimono of Cucumber
/Carrots dice and flowers
/Daikon slice for Sashimi
/Fruits



After the lesson, have a tea time with your fruits with Japanese tea or coffee!



Class
Open :Everyday except thursday.
Time:
Traditional Sushi Course :11:30AM-2:30PM include preparing and lunch time.
Vegetable Carving Course : 11:30AM-1:30PM

We are usually open the sushi restaurant, so if we already have reservation on the day,
I'm afraid we can't open the class.
So let's adjust the date in consultation with us!


Here's how to book the class

1.Please Contact Us include those information. (copy and past recommended)
E-mail to :
minayosi@violin.ocn.ne.jp
(Our kitchen is small, therefore one or two people of the participants is recommended)
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Your Name:
Your Nationality:
Date:
Number of participants:
Course:
Contact Number or place where to stay while you're in Osaka:
Message:
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2.Visit our restaurant on time. Access page.
or Meet you at the Owada Station!




About Fee
Please pay the fee in cash on the day.(we don't accept credit card.sorry!)
Children under 12 years old is half price.

I'm afraid it seems little expensive but we prepare the real sushi ingredients and time.
The lessons will be great experience for you!

cancelation policy
If you cancel ,Please let me know 72 hours before the scheduled class!


Note
1.We prepare your towl,cutting board. knifes, apron and other cooking tools.
 So you don't need to bring anything.
2.I'll distribute the print of recipes to you.You can keep them and please try again when you go back to your home!


Thank you for the wonderful review Emma-san!  EATS TO WEST
Thank you for the wonderful review Nora-san!   on Tripadviser.



Abou us

Your instructors

Okitusugu kado (call me Oki for short).
I started my cooking career with French cuisine after graduation from high school.

I worked in Banquet/wedding palace "Taiko-en" in Osaka for five years and went to Toronto/Canada and
worked in the 3 Stars restaurant "Marcel's Bistro and Le Saint ropez" and "Markham Embassy suite hotel"



one year later, came back to Japan in 1996 and I worked in Inperial Hotel Osaka and
French restaurant in Nara.
My French career ended in 9 years and I took after my father's restaurant in 1999.

Then I studied desperately in a different sushi restaurant and practiced hard at midnight and
learned a technique of sushi over and over.
It's been 18 years since I became sushi chef.


Masako Kado
She is my mother. She started her carrier when she was junior high school student.
she was born to the daughter of the sushi restaurant, there was a very few woman's sushi chef at the
erra when she grow up. Now she already has more than 60 years sushi experience.

Her interests
Kadaoke!





some more....


We were interviewed from over 20 TV programs and magazines company.

   



In 2013, I participated "Euro Carving Championship 2" in Russia/Moscow then showed
my Japanese style carving.
    



Here are our normal sushi works.
 


You can read more of my work at my blog written in English
-- My Sushi World

My interests
Vegetable carving and Star Wars!!

Interview at Star Wars Celebration Orlando 2017
Star Wars Show Live Day 4



Interview at Star Wars Celebration Anaheim 2015





How to we make sushi cake






If you have any questions, Please feel free to contact us!

to make a reservation...
click the pigeon above and send your infromation to us(copy and paste recomended)
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Your Name:
Your Nationality:
Date:
Number of participants:
Course:
Contact Number or place where to stay while you're in Osaka:
Message:
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